L'ovale jambon champignons de paris- European Score 90/100
Sodebo, l'ovale
L'ovale jambon champignons de paris by Sodebo, l'ovale is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
Garniture 58%: sauce tomate à huile d’olive (purée de tomate, eau, farine de blé, sel, huile d’olive, amidon de maïs), jambon cuit standard 23% (jambon de porc, eau, sel, sirop de glucose, dextrose, stabilisant: E451, gélifiant: E407, lactose, arôme naturel, bouillon de porc, antioxydant: E316, conservateur: E250, ferments), champignons de Paris 19%, emmental, basilic et origan.Pourcentages exprimés sur la garniture.
Pâte 42% : farine de blé, eau, levure boulangère, sel.
L'ovale jambon champignons de paris stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Sodebo, l'ovale, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
