Garniture 69 % : gorge de porc 25 %, oignon, eau, gras de porc 12 %, morceau de tête de porc 12 %, vermicelle (amidon de pois, amidon de maïs), épices, fibre de _blé_, sel, arômes naturels, poivre, piment fort, farine de _blé_, huile de tournesol. (pourcentages exprimés sur la garniture).
Galette de _blé_ 28 % . eau, farine de _blé_ 44 %, sel, huile de tournesol, arôme naturel. (pourcentage exprimé sur la galette).
Huile de friture 3 % : huile de tournesol.
Sauce Aigre Douce 40g : eau, sucre, vinaigre d'alcool, amidon modifié de maïs, purée de piment (piment, sel, vinaigre d'alcool), sel.
Samoussas porc stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of the manufacturer, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
