Cake Rocher à la Framboise by Le Ster is rated 95/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
Sucre, farine de blé CRC 23%, huile de colza, sirop de glucose-fructose, oeufs frais 11%, stabilisant : glycérol, purée de framboise** 1,86%, arômes naturels, arôme naturel de framboise avec autres arômes naturels, purée concentrée de framboise** 0,74% (équivalent à 3,16% de purée), sel, poudres à lever: diphosphates, carbonates de sodium ; acidifiant: acide citrique, gélifiant : pectines, correcteur d'acidité : citrates de sodium, jus concentré de sureau. Traces éventuelles de soja, de fruits à coque et de lait. CRC : Culture Raisonnée Contrôlée ** Origine hors UE
Cake Rocher à la Framboise stands as a prime example of transparency in the this category sector, achieving a score of 95/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Le Ster, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
Health data for this item shows basic compliance but a limited nutritional focus.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
