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Crème anglaise
Crème anglaise - European product with score 63/100

Crème anglaise - European Score 63/100

Unknown Brand

Crème anglaise is rated 63/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A
NOVA
3

Ingredients

Lait pasteurisé 73% (origine : France) jaunes d'œufs issus de poules élevées en plein air 14.7%, sucre, gousses de vanille infusées.

Allergens

milk

Origin Data

Countries france

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 8/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Lait (+8 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: label-rouge (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 63/100 for Crème anglaise suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of the manufacturer, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from the manufacturer on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...