Blanquette de Veau 400g by Netto is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
Pommes de terre (conservateur : di sulfite de sodium) 25%, viande de veau traitée en salaison précuite 23% (viande de veau, eau, amidon de pois, sel, stabilisant : E451), eau, carottes, champignons de Paris entiers 5%, crème fraîche 3% (dont lait), oignons, vin blanc, huile de colza, amidon modifié de maïs, sel, protéines de lait, fibre de citron, gélifiants : E412-E415, arôme naturel de boeuf, arôme naturel de thym, arôme naturel de laurier, extrait de levure, poivre. Viande de veau : Origine France
Allergens
milk, fr:Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2
Blanquette de Veau 400g stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Netto, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
