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FOURME D'AMBERT AOP 200G Massif Trad
FOURME D'AMBERT AOP 200G Massif Trad - Itineraire de nos regions, Paturages, Saint-Bonnet with score 100/100

FOURME D'AMBERT AOP 200G Massif Trad - European Score 100/100

Itineraire de nos regions, Paturages, Saint-Bonnet

FOURME D'AMBERT AOP 200G Massif Trad by Itineraire de nos regions, Paturages, Saint-Bonnet is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: FR-42940, Saint-Bonnet.

200 g

3250391540266
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
C
NOVA
3

Ingredients

_Lait_ de vache pasteurisé, sel, ferments lactiques et d'affinage, présure, Penicillium roqueforti.

Allergens

milk

Origin Data

Countries france
Manufacturing Places FR-42940, Saint-Bonnet
EMB Code FR 15.162.001 CE
Packaging Plastique

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in Norway (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: _Lait_ de vache (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Massif Trad Fourme d'Ambert AOP is a French cow's milk cheese produced in Saint-Bonnet, earning a perfect European Score of 100. The breakdown tells a clear story of local rootedness: the company headquarters and manufacturing each contribute the maximum 35 points, distribution adds 15, and proximity a further 5. The ingredients component reaches the ceiling of 10, while certifications contribute zero — the AOP designation visible on pack is a protected origin mark under European law rather than an organic or environmental certification. For a European-minded shopper, the key takeaway is that the entire supply chain from dairy farms through to manufacture is anchored in France, and the AOP status guarantees that the cheese meets strict geographical and production standards defined by the European Union. Within the fourme d'Ambert cheese from cow's milk category, this product sits at the 41st percentile among 17 assessed products. That ranking deserves context: with a maximum possible score of 100 already achieved, the percentile simply reflects how many other products in this small, regionally homogeneous category also reach the top mark. The absence of an organic certification is the one area where competing products can gain an advantage in the certifications component. Nevertheless, the fully French supply chain, the protected origin guarantee, and the absence of any penalty across the five scoring dimensions make this a solid and transparent European choice for shoppers who value both geographical coherence and the legal assurances that a European quality mark provides.

Analysis & Insights

Expert Data Analysis

FOURME D'AMBERT AOP 200G Massif Trad stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Itineraire de nos regions, Paturages, Saint-Bonnet, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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