Beurre de Barratte bio au sel de Guérande - European Score 100/100

European Score analysis

Le Gall's organic Guérande sea salt churned butter achieves a perfect score of 100, with a breakdown showing headquarters at 35, manufacturing at the Le Gall creamery in Quimper, Brittany, at 35, distribution at 15, certifications at 5, proximity at 5, and ingredients at 8 — a slight reduction from the maximum reflecting origins listed as European Union broadly rather than a specific country.

Within the beurres de baratte category, this product scores higher than 54% of the 24 products assessed, placing it just above the category median. The certifications contribution is supported by the organic, EU organic, and AB Agriculture Biologique labels, along with the Green Dot packaging scheme.

For a European-focused shopper, the named Quimper creamery and the Breton manufacturing location provide a high degree of supply chain transparency. Le Gall is a recognised Breton dairy brand, and the churned butter category is one where artisanal and regional production methods are directly reflected in the product name itself. The organic certification under both EU and the French AB standard confirms dual-layer verification of production practices. The Guérande sea salt is a well-known French coastal salt harvested in Loire-Atlantique, though the broad EU origins declaration rather than a specific national origin is what limits the ingredients score slightly below its maximum. The 54th percentile in a category of 24 products is a competitive result, and the named Quimper facility and dual organic certification make this one of the more transparently documented products in the churned butter segment.