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Livarot AOP - Fromage petit au lait cru
Livarot AOP - Fromage petit au lait cru - FDL, Père Eugène with score 65/100

Livarot AOP - Fromage petit au lait cru - European Score 65/100

FDL, Père Eugène

Livarot AOP - Fromage petit au lait cru by FDL, Père Eugène is rated 65/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

200g

3252950002833
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
4

Ingredients

_Lait_ de vache cru, sel, ferments (dont Lait), présure, colorant de croûte rocou (E160b)

Allergens

milk

Origin Data

Countries france
EMB Code FR 14.371.001 CE
Packaging Frais

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: _Lait_ de vache (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pdo (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 65/100 for Livarot AOP - Fromage petit au lait cru suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of FDL, Père Eugène, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from FDL, Père Eugène on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...