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Mimolette extra-vieille française (40% MG)
Mimolette extra-vieille française (40% MG) - Isigny Ste-Mère with score 100/100

Mimolette extra-vieille française (40% MG) - European Score 100/100

Isigny Ste-Mère

Mimolette extra-vieille française (40% MG) by Isigny Ste-Mère is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

200 g

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🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
D
NOVA
4

Ingredients

_Lait_ de vache pasteurisé, sel, ferments _lactiques_, présure, colorant : rocou, conservateur : E251, lysozyme (blanc d'_oeuf_).

Allergens

eggs, milk

Origin Data

Countries france
Manufacturing Places France
EMB Code FR 50.127.001 CE
Packaging Plastique, Frais, Sous-vide

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: _Lait_ de vache (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Isigny Sainte-Mère's Mimolette Extra-Vieille Française is a French extra-aged mimolette achieving a European Score of 100. The breakdown shows full marks for company headquarters (35) and manufacturing confirmed in France (35), with 15 for distribution, 5 for proximity, and 10 for ingredients. No certifications are recorded, and no quality labels are attached.

In the extra old mimolettes category, this product sits at the 47th percentile among 32 assessed products, placing it just below the median. The lack of any certification label means it cannot access the additional 5 points that certified competitors receive, which is likely the primary driver of its below-median standing in a category where organic or PDO credentials are relatively common.

For European-minded shoppers, Isigny Sainte-Mère is a well-established Norman dairy cooperative with a strong reputation in French premium dairy, particularly for butter and aged cheeses. The extra-old ageing process — which develops the characteristic hard, dry texture and intensified flavour associated with Mimolette Vieux — is a traditional French technique tied to the Nord-Pas-de-Calais region. Despite the absence of formal certification, the product's French company ownership and domestic manufacturing provide a clean and traceable provenance chain. Shoppers who value the cooperative model and the distinctive character of an extended-age French cheese will find this a dependable choice, even if its category percentile suggests room for certified alternatives to rank higher.

Analysis & Insights

Expert Data Analysis

Mimolette extra-vieille française (40% MG) stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Isigny Ste-Mère, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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