Beurre moulé de Bretagne doux 82% de MG - European Score 100/100

European Score analysis

The U brand's Beurre Moulé de Bretagne Doux achieves a European Score of 100, ranking in the 70th percentile among the 40 pasteurised butter products assessed. This places it above more than two thirds of its category peers — a strong result for a supermarket own-label butter with clear regional identity.

The score is distributed solidly across five components. Company headquarters and manufacturing each contribute 35, confirming that the U brand's corporate structure and the butter's production — in Finistère, Brittany — are entirely French and therefore firmly within the European framework. The ingredients score of 10 and distribution score of 15 reflect a supply chain consistent with European sourcing and logistics. The proximity score of 5 recognises the geographic cohesion of the supply chain. No certifications points are recorded, as the product carries no organic or protected designation labels. The product does carry Made in France and French Milk labels, which provide additional origin transparency, though these do not independently contribute to the certifications score.

For a European-minded shopper, this butter presents a clear and verifiable regional narrative: produced in Brittany from French milk, by a French retail cooperative brand. The Nutriscore Grade E label is a nutritional assessment and does not affect the European Score. The 70th percentile ranking confirms that this product competes well within its category on European supply chain grounds, making it a dependable choice for shoppers who prioritise local provenance and continental manufacturing integrity.