Tomme de Savoie IGP au lait cru entier 30%MG - European Score 100/100

European Score analysis

U-brand Tomme de Savoie IGP achieves a perfect score of 100, ranking at the 39th percentile among the 38 tomme cheese products evaluated — a lower-half position in a small category where most products share comparable French and Alpine credentials. The score breakdown assigns 35 to headquarters, 35 to manufacturing, 15 to distribution, 10 to ingredients, 5 to certifications, and 5 to proximity. Manufacturing is attributed to Fromageries Chabert in Vallières, Haute-Savoie, in the Rhône-Alpes region. The product carries a PGI designation, confirming protected geographical indication status under European law — a meaningful credential that legally links the cheese to the Savoie mountain area. Additional labels include French Milk, Made in France, and a raw milk declaration. For a European-minded shopper, the combination of PGI certification and raw Alpine milk production represents a strong expression of European regional food heritage. The certifications score of 5 reflects the PGI label, and the proximity score of 5 confirms the concentrated Alpine origins. The ingredients score of 10 is consistent with a traditional, minimally processed raw milk cheese. The 39th percentile position in a small category indicates that most competing tommes carry similar geographic credentials, levelling the scores across the category. Nonetheless, the PGI designation distinguishes this cheese as a legally protected regional product with verifiable Alpine provenance.