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Blanc de Dinde - x4 tranches, 160g
Blanc de Dinde - x4 tranches, 160g - U with score 90/100

Blanc de Dinde - x4 tranches, 160g - European Score 90/100

U

Blanc de Dinde - x4 tranches, 160g by U is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries.

160 g

3256220666596
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
E
NOVA
3

Ingredients

Jambon frais de porc (origine : France), sel 7,4%, sucre, conservateur : nitrate de potassium. Salé au sel de Salies de Béarn. Séché et affiné dans le bassin de l'Adour.

Origin Data

Countries france
EMB Code FR 72.264.002 CE, FR 85.086.001 CE
Packaging Plastique, Film, Frais, Sous atmosphère protectrice, Barquette, Tranches

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Blanc de Dinde - x4 tranches, 160g stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of U, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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