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Beurre demi-sel à teneur réduite en matière grasse Ma Prairie 60%mg
Beurre demi-sel à teneur réduite en matière grasse Ma Prairie 60%mg - U with score 100/100

Beurre demi-sel à teneur réduite en matière grasse Ma Prairie 60%mg - European Score 100/100

U

Beurre demi-sel à teneur réduite en matière grasse Ma Prairie 60%mg by U is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

250 g

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🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
D
NOVA
2

Ingredients

MATIERE GRASSE LAITIERE (LAIT), LAIT ECREME, sel 2%

Allergens

milk

Origin Data

Countries france
Manufacturing Places France
EMB Code FR 29.232.091 CE, FR 63.113.051 CE
Packaging Film, Frais, Jetez l'emballage avec les déchets ménagers, Plaquette, nl:frPoint vert

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: MATIERE GRASSE LAITIERE, LAIT ECREME (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

The U brand's light salted butter achieves a perfect score of 100, with headquarters and manufacturing each contributing 35 points, distribution 15, ingredients 10, and proximity 5. No certifications are present, so the certifications score is 0. The product is sourced from French milk — confirmed by the French milk and Lait de France labels — and manufactured in France, creating a fully domestic supply chain from farm to finished product.

The made-in-France label reinforces the domestic production narrative, and the Nutriscore label — with a grade of E — reflects the high fat content typical of butter products, particularly those at a lower overall fat level than standard butter but still rich by general nutritional benchmarks. The product is categorised as a light butter with a fat content of 60%, representing a middle ground between full-fat butter and low-fat spreads.

Within the light butter category, the product outscores 86% of the 29 products assessed, placing it clearly in the upper tier of its peer group. This strong relative performance is achieved without organic or certification credentials, driven by the strength of a fully French, traceable dairy supply chain and a well-positioned retailer own-label. For consumers seeking a French-produced light salted butter with documented domestic sourcing and a familiar retail brand, this is a well-scored and transparent choice.

Analysis & Insights

Expert Data Analysis

Beurre demi-sel à teneur réduite en matière grasse Ma Prairie 60%mg stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of U, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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