1/2 Reblochon Savoie fruitier AOP lait cru 28%MG, 250g - European Score 100/100

European Score analysis

This half Reblochon de Savoie, produced under the AOP designation from raw milk in Haute-Savoie, achieves the maximum European Score of 100. The breakdown tells a compelling story of local rootedness: both the company headquarters and manufacturing score the full 35 points each, reflecting a firm anchored in France and production located squarely within the Rhône-Alpes region. The ingredients contribute 7 points, distribution 15, certifications 5, and proximity 5, rounding out a complete scorecard. The PDO label confirms that every step of production, from milk collection to affinage, is tied to a defined Alpine territory — a level of geographical traceability that European-minded shoppers can verify through official certification rather than marketing claims.

Within the reblochon category, this product sits at the 64th percentile, meaning it scores higher than 64% of the 28 products in that group. All of them share the same perfect score in this dataset, so the percentile reflects how this product compares across a tightly contested field where provenance credentials are standard. The Made in France and French Milk labels reinforce what the AOP already guarantees.

For a shopper prioritising European supply chains, this product represents an almost textbook case: a traditional Alpine cheese produced by a named fromagerie in Annecy-le-Vieux, with protected origin status and full ingredient transparency. The proximity score of 5 further signals short, traceable supply chains between farm and production site.