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Roquefort au lait cru de brebis AOP - 150g
Roquefort au lait cru de brebis AOP - 150g - U with score 100/100

Roquefort au lait cru de brebis AOP - 150g - European Score 100/100

U

Roquefort au lait cru de brebis AOP - 150g by U is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France, Roquefort-sur-Soulzon, Veyron.

150 g

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
E
NOVA
3

Ingredients

LAIT cru de brebis, sel, ferments lactiques et d affinage (LAIT), présure, Penicillium roqueforti.

Allergens

milk

Origin Data

Countries france
Manufacturing Places France, Roquefort-sur-Soulzon, Veyron
EMB Code FR 12.203.018 CE
Packaging Frais, Barquette et film plastique à jeter, Blister & couvercle plastique, Etiquette papier, Opercule film plastique, Pensez au tri!, Point vert, Tranche

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 8/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: LAIT de brebis (+8 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: pdo (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

This Roquefort au lait cru de brebis AOP, sold under the U brand, is manufactured in Roquefort sur Soulzon, France — the only location where genuine Roquefort may be produced under its Protected Designation of Origin rules. It achieves a perfect score of 100, with the breakdown awarding full marks for company headquarters and manufacturing in France, a maximum ingredients score of 10, the full distribution score, and 5 certification points. The PDO label is the defining certification here, alongside French milk and made-in-France designations.

At the 41st percentile among 58 products in the roquefort cheeses category, this product sits in the lower half of its peer group. Given that all genuine Roqueforts must by definition be produced in the same location and from the same type of milk, differentiation within the category depends heavily on factors such as additional certifications, affinage details, or further quality marks — none of which are present here beyond the PDO.

For consumers seeking a straightforward, PDO-certified Roquefort produced from raw sheep's milk at the traditional site, this product delivers authentic regional credentials at a mainstream retail price point. Its raw milk character and protected status ensure it meets the classic definition of Roquefort, making it a reliable choice for those prioritising authenticity over premium certification overlays.

Analysis & Insights

Expert Data Analysis

Roquefort au lait cru de brebis AOP - 150g stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of U, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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