Fromage au lait pasteurisé allégé 7% de MG - European Score 100/100

European Score analysis

This reduced-fat hard cheese produced under the U own-label brand achieves a perfect score of 100, with a breakdown reflecting domestic French manufacturing and headquarters. Company headquarters and manufacturing each contribute 35 points, with production confirmed in Brittany at a facility in Finistère operated by Even Lait Industrie, a subsidiary of the Laïta group. Distribution adds 15 points, proximity 5, and ingredients 10 — the maximum. No organic certification is held.

The product carries labels confirming French milk sourcing and Made in France status, alongside a high calcium content claim — a factual nutritional attribute. The reduced fat positioning is clearly communicated on packaging. Even Lait Industrie is a well-established Breton dairy processor, and its involvement provides a degree of supply chain transparency that is not always visible in own-label products.

With a percentile of 71, this cheese outscores 71% of the 315 products in the hard cheeses category — a broad and competitive field. Finishing in the upper third of such a large category is a strong result for an own-label reduced-fat product, and it reflects the scoring advantage conferred by confirmed French milk sourcing, domestic manufacturing, and a clean ingredients profile. Shoppers seeking a France-made, reduced-fat hard cheese with traceable Breton production and a high calcium profile will find this a practical and well-evidenced choice within the U retail range.