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MAYONNAISE A LA MOUTARDE DE DIJON
MAYONNAISE A LA MOUTARDE DE DIJON - U with score 60/100

MAYONNAISE A LA MOUTARDE DE DIJON - European Score 60/100

U

MAYONNAISE A LA MOUTARDE DE DIJON by U is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

175 g

3256225164394
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
C
NOVA
3

Ingredients

Huile de colza 75,5%, jaune d'OEUF de poules élevées en plein air 7,1%, eau, MOUTARDE de dijon 4,5% (eau, graines de MOUTARDE, vinaigre, sel), vinaigre de vin blanc, vinaigre d'alcool, sucre, sel, jus de citron concentré, épices

Allergens

eggs, mustard

Origin Data

Countries france
Packaging Papier, Tube

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Huile de colza (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for MAYONNAISE A LA MOUTARDE DE DIJON suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of U, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from U on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...