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Tranchettes de Cheddar 34,70%MG
Tranchettes de Cheddar 34,70%MG - U with score 100/100

Tranchettes de Cheddar 34,70%MG - European Score 100/100

U

Tranchettes de Cheddar 34,70%MG by U is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Irlande.

200g

3256225720392
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
4

Categories

dairies fermented foods fermented milk products cheeses cow cheeses cheeses from the united kingdom cheeses from england sliced cheeses cheddar cheese cheddar slices

Ingredients

LAIT de vache pasteurisé (origine : Irlande), sel, ferments (dont LAIT), coagulant, colorant: norbixine de rocou.

Allergens

milk

Origin Data

Countries france
Manufacturing Places Irlande
EMB Code NL Z-0647 EG
Packaging Frais

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (ireland) (+35 pts)
  • Main European ingredients: LAIT de vache (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Tranchettes de Cheddar 34,70%MG shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of U, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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