Bleu d'Auvergne AOP au lait thermisé 20%mg - European Score 100/100

European Score analysis

U's Bleu d'Auvergne AOP achieves a perfect score of 100, with the maximum 35 points each for company headquarters and manufacturing, 15 for distribution, 5 for certifications, and 5 for proximity. The ingredients score of 10 reflects manufacturing confirmed in France, specifically at an SFL facility in Fournols in the Puy-de-Dôme department. No specific ingredient origins are listed beyond the production location, and the product carries a Protected Designation of Origin label.

Bleu d'Auvergne PDO is one of France's recognised blue cheeses, requiring that production take place within a defined Auvergne zone using milk from cattle raised in the area. The note that the cheese is aged for six weeks is a further production detail that contextualises the maturation process. The PDO designation provides regulatory assurance of geographic authenticity and method compliance.

At the 56th percentile across 34 Auvergne blue cheese references, this product sits slightly above the midpoint of its category. In a field where PDO credentials are broadly shared, differentiation at the percentile level reflects other scoring variables across the competitive set. For consumers seeking a PDO-certified Bleu d'Auvergne with confirmed Auvergne production, this U own-brand product delivers a fully compliant and well-sourced option in a category with deep French regional heritage.