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Risotto aux champignons
Risotto aux champignons - N! Nature with score 95/100

Risotto aux champignons - European Score 95/100

N! Nature

Risotto aux champignons by N! Nature is rated 95/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Bretagne, France.

300 g

3256477079309
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
B
NOVA
3

Categories

meals rice dishes risottos microwave meals vegetable risottos mushroom risottos

Ingredients

Bouillon de légumes (eau filtrée, sel de mer, extrait de levure, farine de riz complet, huile de tournesol vierge, oignons, carottes, _céleri_, épices (curcuma, macis), persil), riz rond demi complet (19 %), champignons (11 %), _crème_ fraîche, _parmesan_, oignons, vin blanc, huile d'olive vierge extra, sel de Guérande.

Allergens

celery, milk

Origin Data

Countries france
Manufacturing Places Bretagne, France
EMB Code FR 29.174.020 CE
Packaging Plastique, Carton, Barquette

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Risotto aux champignons shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of N! Nature, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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