Fromage râpé bio (28% MG) - 100 g - Nature Bio - European Score 100/100

European Score analysis

Nature Bio's Organic Grated Cheese, sold under the Cora label, achieves a perfect European Score of 100, sitting at the 54th percentile among the 76 products in the grated emmentaler category — precisely at the midpoint of this well-populated field. The breakdown is fully loaded: 35 points each for French company headquarters and French manufacturing, 10 for ingredients, 15 for distribution, 5 for certifications, and 5 for proximity.

Manufacturing is attributed to a fromagerie in Campagne-lès-Wardrecques, in the Pas-de-Calais department of Nord Pas de Calais — a region with an established cheese-processing tradition. The product carries EU Organic certification, the certified organic mark confirming Ecocert verification, and the Green Dot and Eco Emballages labels for packaging recovery.

For a European-minded shopper, the organic certifications are the principal value-add beyond the provenance story. While origins are not separately specified in the fact sheet, the manufacturer's location is French, and both the company and the certification body operate domestically. The 54th percentile reflects a crowded grated emmentaler market in which many products achieve strong European scores; organic certification is sufficient here to secure the maximum possible result. Shoppers weighing grated cheese options will find that this product's combination of French production, independent organic verification, and responsible packaging credentials places it squarely in the competitive centre of the category, clearly differentiated from uncertified alternatives.