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Camembert moulé à la louche
Camembert moulé à la louche - Nature Bio with score 100/100

Camembert moulé à la louche - European Score 100/100

Nature Bio

Camembert moulé à la louche by Nature Bio is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

250 g

3257980891631
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
B
NOVA
3

Ingredients

_Lait_ microfiltré - sel - ferments _lactiques_ et d'affinage - présure.

Allergens

milk

Origin Data

Countries france
Manufacturing Places France
EMB Code EMB 14342A, FR 14.342.001 CE
Packaging Bois

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • European packaging code (EMB 14342A) (+35 pts)
  • Main European ingredients: _Lait_ (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

Camembert moulé à la louche stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Nature Bio, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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