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Le réflexe Bio - Chocolat noir dégustation
Le réflexe Bio - Chocolat noir dégustation - Belle France with score 97/100

Le réflexe Bio - Chocolat noir dégustation - European Score 97/100

Belle France

Le réflexe Bio - Chocolat noir dégustation by Belle France is rated 97/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: France.

100 g

3258561060538
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
C
NOVA
4

Ingredients

pâte de cacao*, sucre*, émulsifiant : lécithines (tournesol), extrait de vanille*. *ingrédients issus de l'agriculture biologique. Cacao 70% minimum.

Origin Data

Countries france
Manufacturing Places France
EMB Code EMB 61486A
Packaging Barquette

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 2/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France (+35 pts)
  • European packaging code (EMB 61486A) (+35 pts)
  • Main European ingredients: sucre (+2 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, Le réflexe Bio - Chocolat noir dégustation shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Belle France, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

The item lacks the "farm-to-table" transparency of local brands, impacting consumer trust.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

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