Petit Reblochon de Savoie au lait cru (27% MG) - European Score 100/100

European Score analysis

Petit Reblochon de Savoie au Lait Cru from Belle France achieves a perfect score of 100, with production confirmed in Savoie — the historic heartland of reblochon cheese. The company headquarters and manufacturing each contribute the maximum 35 points, anchoring the product firmly within France. Certifications score 5, reflecting the product's Protected Designation of Origin status, which legally ties both the geographical origin and the traditional production methods, including the use of raw milk, to the Savoie region.

The ingredients score reaches the maximum of 10, indicating strong sourcing transparency for a cheese of this type. The distribution score of 15 and proximity score of 5 complete a full-marks profile. No organic label is carried, but the PDO designation and the raw milk production method are the defining quality credentials for an authentic reblochon, conferring a level of traceability that goes beyond general organic certification.

With a percentile of 64, this product outscores 64% of the 28 products in the reblochon category — a creditable upper-middle position in a category where PDO status is common amongst competitors. The combination of Savoie manufacturing, raw milk production, and PDO protection makes this a well-evidenced and traditionally grounded choice. For consumers seeking genuine provenance in a classic Alpine cheese, the scoring profile and label set offer clear reassurance about the product's regional authenticity.