Tofu* 76,8% (eau, soja), agents de coagulation : sulfate de calcium, nigari), poivrons verts et rouges* 10,1%, flocons d'avoine* complète, fromage de brebis (sans présure animale) 7,1% farine de blé, concentré de tomates sel de mer, plantes aromatiques (dont piment* d'Espelette AOP 0,076%), huile de tournesol. *Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise œuf, fruits à coque, céleri, Sesame, moutarde et lupin.
Croc tofu scores 95/100 on European origin criteria. Mid-table: it sits ahead of 57% of the 42 tofu patties products we track. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. Short supply chains and certifications (such as PDO/PGI or organic labels) add further points.
The brand is European-owned, which anchors the origin score.
Manufacturing and distribution are documented within Europe.
Short supply chains and certifications (such as PDO/PGI or organic labels) add further points.
Analysis & Insights
Expert Data Analysis
Croc tofu stands as a prime example of transparency in the this category sector, achieving a score of 95/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Soy, we see its direct and positive impact on the regional economy.
From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
