Cassoulet à la graisse de canard- European Score 90/100
William saurin
Cassoulet à la graisse de canard by William saurin is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France.
Eau, haricots blancs précuits 28%, viande de porc préparée en salaison précuite (viande de porc, acidifiant : citrate de sodium, sel), saucisse de Toulouse 13% (viande et gras de porc, sel, mélange d'épices, poivre, muscade, boyau naturel de porc), graisse de canard fondue 3,8%, double concentré de tomate, huile de colza, épaississants: gomme de guar et gomme xanthane, ail en poudre 0,2%, persil, arômes naturels, oignon en poudre, sel, arôme naturel de laurier et autres épices, poivre en poudre. Total charcuterie et viande 30%. Viande d'origine Union Européenne.
Cassoulet à la graisse de canard stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of William saurin, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
