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La Buche patissiere Cacao
La Buche patissiere Cacao - European product with score 50/100

La Buche patissiere Cacao - European Score 50/100

Unknown Brand

La Buche patissiere Cacao is rated 50/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a product product found in 1 countries. It falls under the categories of: Desserts, Yule log, Aliments et boissons de Noël, Biscuits et gâteaux, Bûches de Noël.

3262350211445

Nutritional Scores

Nutri-Score
E
Eco-Score
E
NOVA
4

Ingredients

Sel. Génoise et garniture: margarine 20% [huiles et graisses végétales (palme, colza) - eau - émulsifiants (mono et diglycérides d'acides gras) - acidifiant (acique)] - fondant (sucre, sirop de glucose, eau) - œufs frais - sirop d'imbibage (sucre, sirop de glucose, kirsch) - sucre - farine de blé - amidon de blé - stabilisants (glycerol, sorbitol) - sirop de glucose - eau - lait écrémé en poudre - émulsifiants (mono-et diglycérides d'acides gras, E472b, E477)- gluten de blé - arôme - poudre à lever (bicarbonate d'am Saveurs : café 2% (café, eau) OU cacao 1,5 % (cacao en poudre) OU saveur caramel (colorant ordinaire 0,46 %, arôme caramel beurre salé 0,25 %) OU arôme vanille 0,21%. Décors : crème [beurre pâtissier, fondant (sucre, sirop de glucose, eau), émulsifiant (lécithine de soja), colorant (E141(ii))] - meringues (sucre, blancs d'oeufs) - chocolat en flocons [sucre, pâte de cacao, poudre de cacao maigre, émulsifiant (lécithine de colza), agents d'enrobage (schellac, gomme arabique)] - décor azyme [amidon de maïs, fécule de pomme de terre, poudre de lait, sucre, sirop de glucose, épaississants (gomme arabique, pectine), émulsifiant (lécithine de tournesol), concentré (carthame, spiruline), acidifiant (acide citriquell Vi

Origin Data

Countries france

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Ingredients not specified
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 50/100 for La Buche patissiere Cacao suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of the manufacturer, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from the manufacturer on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...