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le cheddar
le cheddar - null with score 60/100

le cheddar - European Score 60/100

null

le cheddar by null is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

150 g

3263858876228
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
4

Ingredients

Lait pasteurisé de vache (origine: Écosse) - sel - ferments lactiques (contient lait) - colorant : caroténoïdes (contient lait) - coagulant microbien. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.

Allergens

milk

Origin Data

Countries france

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Lait de vache (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, le cheddar shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of null, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from null on this reference is acceptable but lacks granular sourcing details.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

Looking for better alternatives...