Saint-Paulin au lait pasteurisé - European Score 100/100

European Score analysis

Le Prix Gagnant's Saint-Paulin au lait pasteurisé achieves a perfect score of 100, with the company headquartered in France earning the maximum 35 points for headquarters and 35 for manufacturing, alongside 10 for ingredients and 15 for distribution with 5 for proximity. No certifications, labels, or manufacturing location details are recorded in the available data, leaving those components without supplementary information.

At the 57th percentile among 44 Saint-Paulin cheeses, the product sits at the midpoint of its category, consistent with other domestically produced French cheeses in this segment where provenance credentials are broadly similar across the range. The absence of any labels or certification marks means there is no third-party verification of production standards, and the lack of a specified manufacturing location limits transparency compared to competitors that disclose their dairy facilities. Nevertheless, the French headquarters alignment is sufficient to achieve the maximum score under the current framework, and the product represents a no-frills, economy-positioned Saint-Paulin with a straightforward domestic provenance basis.