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cheddar extra mâture
cheddar extra mâture - Marché Franprix with score 60/100

cheddar extra mâture - European Score 60/100

Marché Franprix

cheddar extra mâture by Marché Franprix is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries. Manufacturing reported in: Ecosse, Royaume-Uni.

200 g

3263859382018
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
3

Ingredients

_Lait_ de vache pasteurisé, sel, ferments _lactiques_, coagulant, chlorure de calcium.

Allergens

milk

Origin Data

Countries france
Manufacturing Places Ecosse, Royaume-Uni
EMB Code UK WD028 EC
Packaging Plastique, Sous-vide

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured outside Europe
  • Main European ingredients: _Lait_ de vache (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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Analysis & Insights

Expert Data Analysis

With a critical score of 0/100, cheddar extra mâture shows a total lack of verifiable alignment with European industrial sovereignty.

When analyzing the corporate structure of Marché Franprix, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Marché Franprix on this reference is acceptable but lacks granular sourcing details.

Fact-based analysis identifies the product as a poor choice for those prioritizing local roots.

Looking for better alternatives...