Boeuf bourguignon by Tendre et Plus is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
Viande bovine saumurée 64% (viande bovine origine France 57,6%, eau, sel, fécule de pomme de terre, dextrose, fibres de bambou, arômes naturels), carottes 20%, champignons de Paris 9%, eau, extrait de vin rouge, farine de _blé_, sucre, amidon modifié, tomate, extrait de carotte, arômes naturels, jus de cuisson de bœuf concentré, arômes, arômes de fumée, sel, maltodextrine, huile de tournesol oléique, poivre, épaississant : gomme xanthane
Boeuf bourguignon scores 90/100 on European origin criteria. A strong result — higher than 82% of the 65 boeufs bourguignons products in our database. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.
The brand is European-owned, which anchors the origin score.
Manufacturing and distribution are documented within Europe.
A certification or regional sourcing signal contributes a few points.
Analysis & Insights
Expert Data Analysis
Boeuf bourguignon stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Tendre et Plus, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
