Le Colombo porc aux oignons et curcuma- European Score 90/100
TENDRE & PLUS
Le Colombo porc aux oignons et curcuma by TENDRE & PLUS is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
Viande de porc origine France 71%, eau, oignon frit déshydraté 2,5% (oignon, huile de tournesol oléique), épices 1,5% (curry, curcuma, poivre), vinaigre d'alcool , amidon, dextrose, sel, huile de tournesol, persil, arômes naturels, fibres de plantain, mélange d'épices et de sel Garam Masala 0,7% (cardamome, cannelle, coriandre, sel).
Le Colombo porc aux oignons et curcuma stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of TENDRE & PLUS, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
