Ravioles à poêler à la tomate et basilic de provence
Ravioles à poêler à la tomate et basilic de provence- European Score 90/100
Saint jean
Ravioles à poêler à la tomate et basilic de provence by Saint jean is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: Transformé en france.
Ravioles à la tomate et au basilic de Provence 77% (Pâte : farine de BLE tendre 28%, eau, OEUFS frais 3,6%, contient huile de tournesol et/ou huile de colza. Farce : FROMAGE blanc frais, coulis de tomate 8,1%, flocons de pomme de terre (pommes de terre déshydratées, extrait de curcuma), FROMAGE fondu {FROMAGE, amidon transformé de pommes de terre, LACTOSERUM, sel, arôme naturel}, EMMENTAL, basilic de Provence 1,5%, sel, huile d'olive vierge extra, sucre), eau, huile de tournesol. (Pourcentages exprimés sur l'ensemble du produit)
Ravioles à poêler à la tomate et basilic de provence stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Saint jean, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
