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Chocolat au Lait à Croquer aux Éclats de Caramel et Fleur de Sel de Guérande
Chocolat au Lait à Croquer aux Éclats de Caramel et Fleur de Sel de Guérande - La Vie Claire with score 100/100

Chocolat au Lait à Croquer aux Éclats de Caramel et Fleur de Sel de Guérande - European Score 100/100

La Vie Claire

Chocolat au Lait à Croquer aux Éclats de Caramel et Fleur de Sel de Guérande by La Vie Claire is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: france.

100 g

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
E
Eco-Score
C
NOVA
4

Ingredients

Sucre de canne roux*, beurre de cacao*, poudre de _lait_ entier* 18,8%, pâte de cacao*, éclats de caramel a beurre salé* 10% (sucre de canne*, sirop de glucose*, _lait_ concentré sucre*, _beurre_*, sel de Guérande), fleur de sel de Guérande 0,3%. *Ingrédients issus de l'Agriculture Biologique.

Allergens

milk

Origin Data

Countries france
Manufacturing Places france
Packaging Papier

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 5/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: Sucre de canne roux, poudre de _lait_ entier (+5 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

La Vie Claire's Chocolat au Lait aux Éclats de Caramel et Fleur de Sel de Guérande is an organic milk chocolate manufactured in France, carrying EU Organic and certified organic certifications. Its European Score of 100 is built on 35 points each for company headquarters and manufacturing, 5 for ingredients, 15 for distribution, 5 for certifications, and 5 for proximity. The ingredients sub-score of 5, the lowest permitted, reflects the fact that cacao is sourced from Latin America, a necessary reality for any chocolate product given that cocoa cannot be grown in Europe. This geographical constraint on ingredients is a category-wide characteristic rather than a specific weakness of this product. Within the milk chocolates with fleur de sel category, this product ranks above 91% of the 11 comparable products, a strong percentile that reflects the combination of French manufacturing, organic certification, and EU company headquarters. The EU and non-EU agriculture labels confirm the mixed provenance of ingredients. For shoppers who accept the inherent non-European origin of cocoa and prioritise organic certification and French production for the finished product, this chocolate offers one of the most credible profiles in its niche category.

Analysis & Insights

Expert Data Analysis

Chocolat au Lait à Croquer aux Éclats de Caramel et Fleur de Sel de Guérande stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of La Vie Claire, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Health data for this item shows basic compliance but a limited nutritional focus.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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