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Camembert de Normandie AOP au Lait Cru (22% MG)
Camembert de Normandie AOP au Lait Cru (22% MG) - Gillot with score 55/100

Camembert de Normandie AOP au Lait Cru (22% MG) - European Score 55/100

Gillot

Camembert de Normandie AOP au Lait Cru (22% MG) by Gillot is rated 55/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a product product found in 3 countries. It falls under the categories of: Fresh foods, Camemberts de Normandie, Aoc-cheeses, Labeled-cheeses, fr:Fromage sans OGM.

250 g

3267031040581

Nutritional Scores

Nutri-Score
D
Eco-Score
D
NOVA
3

Ingredients

_Lait_ cru de vache, présure animale, sel, _ferments lactiques_ et d'affinage.

Origin Data

Countries belgium, france, germany
Packaging Métal, Papier, Boîte, Frais, Bois, Agrafe

European Score

0 /100
Distant Relative

"It has a cousin in Europe, but they haven't spoken in years."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 0/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Ingredients not specified
  • Distributed exclusively in Europe (3 countries) (+15 pts)
  • European certification: pdo (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 55/100 for Camembert de Normandie AOP au Lait Cru (22% MG) suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Gillot, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Transparency from Gillot on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...