Glace creme marron by HDG, Histoires de Glaces is rated 95/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France, Isère.
_Lait_ écrémé réhydraté, crème de marron de l'Ardèche 35% (châtaignes 50%, sucre, marrons glacés 1,1%, sirop de glucose, eau, extrait de vanille), rubans de crème de marron 6% (châtaignes 50%, sucre, vanille Bourbon), _crème_, _beurre_, sirop de sucre inverti, brisures de marrons glacés 3% (marrons 57%, sucre, vanille Bourbon), émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, carraghénanes (extrait d'algues) et farine de graines de guar, extrait de vanille bourbon de Madagascar.
Glace creme marron stands as a prime example of transparency in the this category sector, achieving a score of 95/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of HDG, Histoires de Glaces, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
Health data for this item shows basic compliance but a limited nutritional focus.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
