Glace pistache de sicile by HDG, Histoires de Glaces is rated 98/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France, Isère.
_Lait_ écrémé réhydraté, sucre, _crème_, pâte de _pistache_ 5% (sucre, huile de tournesol, pâte de _pistache_ de Sicile 20%, concentré de spiruline, carthame, citron et pomme, maltodextrine, arôme naturel de _pistache_, émulsifiant : lécithine de tournesol, sel), dextrose, éclats de _pistache_ 3%, pâte de _pistache_ de Sicile pur fruit 2%, _beurre_ doux, émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, carraghénanes (extrait d'algues) et farine de graines de guar, sel de Guérande.
Glace pistache de sicile stands as a prime example of transparency in the this category sector, achieving a score of 98/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of HDG, Histoires de Glaces, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
Regarding health, this product offers full transparency on its ingredients and composition.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
