Glace stracciatella by HDG, Histoires de Glaces is rated 96/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France, Isère.
_Lait_ écrémé réhydraté, _crème_, sucre, sirop de glucose, rubans 6% (sucre, huile de tournesol, cacao maigre en poudre, sirop de glucose, maltodextrine, pâte de cacao, émulsifiant : lécithine de tournesol, arômes), copeaux de chocolat 2% (pâte de cacao, sucre, beurre de cacao, cacao en poudre, émulsifiant : lécithine de tournesol, arôme naturel de vanille), émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, carraghénanes (extrait d'algues), farine de graines de guar.
Glace stracciatella stands as a prime example of transparency in the this category sector, achieving a score of 96/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of HDG, Histoires de Glaces, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
Health data for this item shows basic compliance but a limited nutritional focus.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
