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Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé
Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé - Picard with score 90/100

Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé - European Score 90/100

Picard

Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé by Picard is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Bretagne, Celtigel (Filiale Groupe Le Graët) - ZA des 4 Voies - 22170 Plélo, Côtes-d'Armor, France.

350 g e

3270160810611
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
C
NOVA
4

Categories

frozen foods meals pasta dishes combination meals gratins frozen ready made meals meals with shellfish microwave meals dishes with scallops pasta gratin

Ingredients

Pâtes cuités 24,2% [semoule de blé dur (gluten), eau, œuf entier liquide pasteurisé], noix de Saint-Jaques 18% [mollusques ; Zygochlamys patagonica (Argentine) et/ou Chlamys opercularis (France ou Irlande ou Royaume-Uni) et/ou Argopecten Irradians (Corée du Sud)], eau, poireau 14,2%, oignon, muscadet, crème liquide [crème (lait), stabilisants : carraghénane], échalote, beurre (lait), lait entier en poudre, chapelure [(farine de blé (gluten), sel], amidon transformé de maïs, fumet de poissons (sel, poissons en poudre, extrait de vin blanc, fructose, oignon, ail, jus de citron en poudre, extrait de citron, huile d'olive, extrait de thym, extrait de laurier), arôme naturel (contient crustacés), farine de blé (gluten), jus de citron concentré, sel, persil, ail, poivre.

Allergens

crustaceans, eggs, fish, gluten, milk, molluscs

Origin Data

Countries france
Manufacturing Places Bretagne, Celtigel (Filiale Groupe Le Graët) - ZA des 4 Voies - 22170 Plélo, Côtes-d'Armor, France
EMB Code FR 22.182.001 CE
Packaging Boîte, Carton, Surgelé

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé scores 90/100 on European origin criteria. Below average — only 31% of the 16 pasta gratin products we track score lower. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • A certification or regional sourcing signal contributes a few points.

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Analysis & Insights

Expert Data Analysis

Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Picard, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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