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Ravioli aux Cèpes, sauce au Parmigiano Reggiano
Ravioli aux Cèpes, sauce au Parmigiano Reggiano - Picard with score 90/100

Ravioli aux Cèpes, sauce au Parmigiano Reggiano - European Score 90/100

Picard

Ravioli aux Cèpes, sauce au Parmigiano Reggiano by Picard is rated 90/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Parme), Italie, Paren Srl - Via Giacomo Matteotti 65 - 43015 Noceto, Émilie-Romagne.

300 g

3270160812196
🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
D
Eco-Score
B
NOVA
4

Categories

plant based foods and beverages plant based foods cereals and potatoes frozen foods meals cereals and their products pasta dishes pastas stuffed pastas combination meals

Ingredients

Sauce au Parmigiano Reggiano 56,7% (Eau, crème fraîche (lait), fromage Parmigiano Reggiano AOP* 5,8% (contient lait), lait écrémé en poudre, beurre (lait), amidon transformé de maïs, farine de blé (gluten), sel, poivre, muscade), Pâtes précuites farcies 40% (Semoule de blé dur (gluten), ricotta (lactosérum (lait), lait, crème de lait, sel, acidifiant acide citrique], cèpe 7,7%, eau, œuf entier issu de poules élevées en plein air (liquide, pasteurisé), oignon grillé, mascarpone (crème de lait, acidifiant: acide citrique), huile de tournesol, amidon transformé de riz, cèpe déshydraté 0,1%, sel, poivre blanc, ail en poudre), Fromage Parmigiano Reggiano AOP* (contient lait) 3,3%.

Allergens

eggs, gluten, milk

Origin Data

Countries france
Manufacturing Places (PR : Parme), Italie, Paren Srl - Via Giacomo Matteotti 65 - 43015 Noceto, Émilie-Romagne
EMB Code IT 892-L CE
Packaging Carton,Surgelé,Barquette

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 0/10
Distribution 15/15
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (italy) (+35 pts)
  • Main ingredients not European
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Ravioli aux Cèpes, sauce au Parmigiano Reggiano scores 90/100 on European origin criteria. Mid-table: it sits ahead of 50% of the 12 ravioli with porcini mushrooms products we track. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.

  • The brand is European-owned, which anchors the origin score.
  • Manufacturing and distribution are documented within Europe.
  • A certification or regional sourcing signal contributes a few points.

Better Scoring Alternatives · ravioli with porcini mushrooms

Analysis & Insights

Expert Data Analysis

Ravioli aux Cèpes, sauce au Parmigiano Reggiano stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Picard, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

The lack of transparent health data for this product is a significant concern for the European consumer.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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