Pain au chocolat by Picard is rated 90/100
according to our European origin criteria.
Excellent choice! This product strongly supports the European economy.
It is a food product found in 1 countries. Manufacturing reported in: France.
Farine de BLÉ (GLUTEN) 39,4%, eau, beurre (LAIT) 16%, chocolat 11% (sucre, pâte de caçao, beurre de cacao, émulsifiant : lécithines de SOJA), levure, sucre, GLUTEN de BLÉ, ŒUF entier sucré (ŒUF entier issu de poule élevée en plein air (liquide. pasteurise), sucre liquide), sel, agent de traitement de la farine : acide ascorbique, enzymes.
Pain au chocolat scores 90/100 on European origin criteria. A strong result — higher than 72% of the 78 chocolate croissant products in our database. The brand is European-owned, which anchors the origin score. Manufacturing and distribution are documented within Europe. A certification or regional sourcing signal contributes a few points.
The brand is European-owned, which anchors the origin score.
Manufacturing and distribution are documented within Europe.
A certification or regional sourcing signal contributes a few points.
Pain au chocolat stands as a prime example of transparency in the this category sector, achieving a score of 90/100. The data confirms a robust regional supply chain.
When analyzing the corporate structure of Picard, we see its direct and positive impact on the regional economy.
Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.
The lack of transparent health data for this product is a significant concern for the European consumer.
Traceability is at the heart of this product, with clear indicators of its verified European origin.
Compared to global competitors in this this category niche, the product offers superior traceability.
