Saint Moret bio - European Score 100/100

European Score analysis

This organic fresh cheese achieves a perfect European Score of 100, underpinned by its French foundations. The company headquarters dimension contributes the maximum 35 and manufacturing a further 35, reflecting French ownership and production declared as originating in France. Distribution adds the full 15, indicating that the cheese is sold principally across European markets, with proximity contributing 5 for the close alignment of origin, manufacture and market.

The ingredients dimension earns 8 rather than the maximum 10, a modest shortfall that typically reflects an input not wholly traceable to a single European source. Certifications contribute the full 5, supported by organic certification and the recognised European organic labelling, alongside a sorting-instruction mark on the packaging. These marks confirm a sound sustainability profile to complement the structural strengths.

Within its category the cheese sits at the 89th percentile, outscoring 89% of the fresh cheeses it is measured against, a field with categoryCount of 229. A percentile this high signals that, even among many strong rivals, the product distinguishes itself on the finer criteria. French ownership, domestic production, robust European distribution and verified organic credentials together explain the ceiling result, with only the ingredients dimension narrowly short of full marks.