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Les tranches de Saint Paulin
Les tranches de Saint Paulin - Tante Hélène with score 100/100

Les tranches de Saint Paulin - European Score 100/100

Tante Hélène

Les tranches de Saint Paulin by Tante Hélène is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Bretagne France.

170g

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🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
C
NOVA
3

Categories

dairies fermented foods fermented milk products cheeses cow cheeses uncooked pressed cheeses saint paulin cheese

Ingredients

_lait_ de vache pasteurisé (origine France), sel, ferments (dont _lait_), agent de coagulation : chlorure de sodium

Allergens

milk

Origin Data

Countries france
Manufacturing Places Bretagne France
EMB Code FR 62.205.003 CE
Packaging Barquette plastique

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (bretagne france) (+35 pts)
  • Main European ingredients: _lait_ de vache (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

Tante Hélène's organic Saint-Paulin cheese slices achieve a perfect score of 100, with manufacturing confirmed in Brittany, France, earning the maximum 35 points each for company headquarters and manufacturing location. Ingredients from France score a full 10, and the certified organic status under EU organic standards contributes 5 points to the certifications component. Distribution adds 15 and proximity 5, rounding out a well-balanced scorecard.

At the 57th percentile among 44 Saint-Paulin cheeses, the product sits at the median of its category despite the perfect score, indicating that this is a competitive segment where several products share similarly strong European and domestic credentials. The organic certification, confirmed French milk sourcing, and Breton manufacturing heritage combine to create a product with genuine regional roots and responsible farming practices. The non-vegetarian and non-vegan labels are informational rather than evaluative, simply reflecting the nature of animal-derived rennet used in traditional cheese production. Overall, this is a solidly credentialled domestic organic cheese.

Analysis & Insights

Expert Data Analysis

Les tranches de Saint Paulin stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of Tante Hélène, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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