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Brassé abricot
Brassé abricot - Tante Hélène with score 64/100

Brassé abricot - European Score 64/100

Tante Hélène

Brassé abricot by Tante Hélène is rated 64/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

400 g (4 * 100 g)

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🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A-PLUS
NOVA
4

Ingredients

_Lait_ entier, abricot française 10%, sucre de canne non raffiné 7,5%, poudre de _lait_ écrémé, arôme naturel, épaississants : pectine - farine de graines de caroube, correcteur d'acidité : citrate de calcium, ferments lactiques sélectionnés.

Allergens

milk

Origin Data

Countries france
EMB Code FR 35.207.001 CE, FR 35.207.003 CE
Packaging Plastique, Pot, Frais, Opercule

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 9/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: _Lait_ entier (+9 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 64/100 for Brassé abricot suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Tante Hélène, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Tante Hélène on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...