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Crème dessert vanille
Crème dessert vanille - TANTE HÉLÈNE with score 65/100

Crème dessert vanille - European Score 65/100

TANTE HÉLÈNE

Crème dessert vanille by TANTE HÉLÈNE is rated 65/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

4 x 100 g

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🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
UNKNOWN
NOVA
4

Ingredients

Lait entier 82%, sucre de canne non raffiné issue de l’agriculture biologique, crème entière 5%, amidon de tapioca, arôme naturel de vanille, sel.

Allergens

milk

Origin Data

Countries france

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Lait entier (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 65/100 for Crème dessert vanille suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of TANTE HÉLÈNE, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from TANTE HÉLÈNE on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...