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Yaourt au lait de chèvre Nature
Yaourt au lait de chèvre Nature - La Chèvrerie with score 100/100

Yaourt au lait de chèvre Nature - European Score 100/100

La Chèvrerie

Yaourt au lait de chèvre Nature by La Chèvrerie is rated 100/100 according to our European origin criteria. Excellent choice! This product strongly supports the European economy.

It is a food product found in 1 countries. Manufacturing reported in: Bretagne, France.

125 g

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🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A
NOVA
1

Ingredients

Lait de chèvre concentré, ferments lactiques sélectionnés (lait).

Allergens

milk

Origin Data

Countries france
Manufacturing Places Bretagne, France
EMB Code FR 35.207.001 CE
Packaging Frais, Encres végétales sur papier recyclé, Pot plastique à jeter, Étui carton et opercule métal à recycler

European Score

0 /100
Purebred European

"More European than the Eurovision Song Contest."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 35/35
Ingredients 8/10
Distribution 15/15
EU Certifications +5
Proximity +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured in Europe (france) (+35 pts)
  • Main European ingredients: Lait de chèvre (+8 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
  • Bonus: Completely European product (+5 pts)
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European Score analysis

La Chèvrerie's plain goat's milk yogurt earns a perfect score of 100, with a breakdown that reflects both domestic production and certified organic sourcing. Company headquarters and manufacturing each contribute 35 points, distribution adds 15, certifications provide 5, and proximity scores 5. The ingredients score of 8 is slightly below the maximum, consistent with origins listed as the European Union broadly rather than a single named country, suggesting goat's milk may be sourced from across EU member states rather than exclusively from France. Manufacturing is confirmed as taking place in Brittany, France.

The product holds certified organic status, recognised under EU organic regulations and the AB Agriculture Biologique label, which is France's official national organic mark. These certifications indicate that the goat's milk and associated inputs meet regulated standards for organic farming, including restrictions on synthetic inputs and requirements for animal welfare. The combination of Breton production and organic credentials gives this yogurt a clearly defined artisan-regional identity.

Within the plain goat yogurts category, this product ranks at the 75th percentile across 20 competitors, outscoring three-quarters of the field. This is a strong result for a speciality dairy product in a category where provenance and farming standards are key differentiators. For consumers seeking a certified organic, regionally produced goat's milk yogurt with full European credentials, La Chèvrerie's offering represents a notably well-positioned option relative to its peers.

Analysis & Insights

Expert Data Analysis

Yaourt au lait de chèvre Nature stands as a prime example of transparency in the this category sector, achieving a score of 100/100. The data confirms a robust regional supply chain.

When analyzing the corporate structure of La Chèvrerie, we see its direct and positive impact on the regional economy.

From an environmental perspective, this product aligns with modern sustainability goals through local sourcing.

Regarding health, this product offers full transparency on its ingredients and composition.

Traceability is at the heart of this product, with clear indicators of its verified European origin.

Compared to global competitors in this this category niche, the product offers superior traceability.

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