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Fromage Blanc au Lait de Chèvre
Fromage Blanc au Lait de Chèvre - La Chèvrerie with score 65/100

Fromage Blanc au Lait de Chèvre - European Score 65/100

La Chèvrerie

Fromage Blanc au Lait de Chèvre by La Chèvrerie is rated 65/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries. Manufacturing reported in: Bretagne.

400 g

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🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A-PLUS

Ingredients

Lait de chèvre pasteurisé ferments lactiques (lait) Issu de l'agriculture biologique

Allergens

milk

Origin Data

Countries france
Manufacturing Places Bretagne
Packaging Pot, Container, Plastque, Opercule aluminium, fr:Pot en plastique

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufactured outside Europe
  • Main European ingredients: Lait de chèvre pasteurisé ferments lactiques (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 65/100 for Fromage Blanc au Lait de Chèvre suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of La Chèvrerie, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from La Chèvrerie on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...