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Skyr myrtille
Skyr myrtille - Tante Hélène with score 65/100

Skyr myrtille - European Score 65/100

Tante Hélène

Skyr myrtille by Tante Hélène is rated 65/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

400 g

3273221114260
🛡️ Data verified by Open Food Facts
🍽️ Food

Nutritional Scores

Nutri-Score
B
Eco-Score
A-PLUS
NOVA
4

Ingredients

Lait écrémé pasteurisé, myrtille 9,6%, sucre de canne non raffiné 7,9%, amidon de tapioca, arôme naturel de myrtille, farine de graines de caroube, ferments lactiques sélectionnés

Allergens

milk

Origin Data

Countries france
EMB Code FR 35.207.003 CE

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Lait écrémé pasteurisé (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 65/100 for Skyr myrtille suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Tante Hélène, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Tante Hélène on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...