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Joghurt
Joghurt - Bergerie with score 65/100

Joghurt - European Score 65/100

Bergerie

Joghurt by Bergerie is rated 65/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

125g

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
C
Eco-Score
A
NOVA
3

Ingredients

Lait de brebis pasteurise", purée de châtaignes* des Cévènnes (8% ,sucre de canne non raffiné" (7,5%), ferments lactiques sélectiones .iSsus de l'agriculture biologique.

Allergens

milk, nuts

Origin Data

Countries france

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15
EU Certifications +5

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: Lait de brebis " (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
  • European certification: eu-organic (+5 pts)
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Analysis & Insights

Expert Data Analysis

The European Score of 65/100 for Joghurt suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Bergerie, we see its direct and positive impact on the regional economy.

Moderate transport mileage makes this a balanced but not leadership-level choice for the environment.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Bergerie on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...