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Sirop de Châtaigne
Sirop de Châtaigne - Marie Dolin with score 60/100

Sirop de Châtaigne - European Score 60/100

Marie Dolin

Sirop de Châtaigne by Marie Dolin is rated 60/100 according to our European origin criteria. Average choice. It has some European connections but could be better.

It is a food product found in 1 countries.

70 cl

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🛡️ Data verified by Open Food Facts (v3)
🍽️ Food

Nutritional Scores

Nutri-Score
UNKNOWN
Eco-Score
A
NOVA
4

Categories

beverages and beverages preparations beverages beverage preparations syrups flavoured syrups chestnut syrups

Ingredients

sirop de sucre, arôme naturel, acidifiant : acide citrique E330, colorant : caramel E150a, conservateur : E211. Contient de l'extrait de châtaigne.

Allergens

nuts

Origin Data

Countries france
Packaging Métal, Verre, Bouteille, Bouchon de bouteille, Frais, Bouchon de bouteille de vin

European Score

0 /100
European Resident

"Pays taxes and recycles properly. Almost one of us."

Detailed Breakdown:

Scoring Methodology
Headquarters 35/35
Manufacturing 0/35
Ingredients 10/10
Distribution 15/15

Analysis:

  • Corporate headquarters in France & Monaco (+35 pts)
  • Manufacturing location unknown
  • Main European ingredients: sirop de sucre (+10 pts)
  • Distributed exclusively in Europe (1 countries) (+15 pts)
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European Score analysis

Sirop de Châtaigne scores 60/100 on European origin criteria. A strong result — higher than 75% of the 32 chestnut syrups products in our database. The brand is European-owned, which anchors the origin score. Some manufacturing or distribution steps are European, but the chain is not fully transparent.

  • The brand is European-owned, which anchors the origin score.
  • Some manufacturing or distribution steps are European, but the chain is not fully transparent.

Better Scoring Alternatives · chestnut syrups

Analysis & Insights

Expert Data Analysis

The European Score of 60/100 for Sirop de Châtaigne suggests a moderate alignment with regional economic standards.

When analyzing the corporate structure of Marie Dolin, we see its direct and positive impact on the regional economy.

Data confirms that this product fails to meet basic regional ecological expectations.

Regarding health, this product offers full transparency on its ingredients and composition.

Transparency from Marie Dolin on this reference is acceptable but lacks granular sourcing details.

This is a typical market choice, offering some European ties without absolute excellence.

Looking for better alternatives...